Kantong retort sterilisasi pasta tomat
Prinsip gawé:
- Ngamuat：Asupkeun kantong pasta tomat anu dieusi kana ruang retort ngaliwatan sistem panto ganda pikeun nyegah leungitna panas sareng kontaminasi.
- Nyegel & Ngamimitian Sterilisasi：Segel retort sareng mimitian siklus sterilisasi. Sistem semprotan cai nyebarkeun cai panas sacara rata, mastikeun sadaya kantong ngahontal suhu sterilisasi anu diperyogikeun pikeun ngaleungitkeun mikroorganisme anu ngabahayakeun.
- Pemantauan & Kontrol：Sistem PLC otomatis terus-terusan ngawas sareng nyaluyukeun suhu, tekanan, sareng waktos pikeun ngajaga kaayaan sterilisasi anu optimal.
- Niiskeun：Tiiskeun kantong sacara laun-laun dina ahir siklus pikeun nyetabilkeun tekanan internal sareng nyingkahan karusakan bungkus.
- Ngabongkar: Saatos tiis, buka panto teras kaluarkeun kantong pasta tomat anu tos disterilisasi kanggo diprosés atanapi dibungkus salajengna.
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